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Beef Quality

Learn to utilize the industry’s Beef Quality Assurance (BQA) program standards, which focus on animal handling, and the safety, quality and popularity of beef.

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Suppertime at the Underwoods is loud and a little messy. That's because Keith and Julie's children are only 2 and 3-years-old. To cater to their toddler's taste buds; ground beef is often the meal's main ingredient.

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Preventing antibiotic residues in cull cows, from the Beef Checkoff.

If you are a rancher, then you are in the meat business.

Americans love the taste and enjoy the satisfaction of eating beef.

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A part of our responsibility as food producers is ensuring the safety and wholesomeness of our product – beef.

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Health consciousness is an ever-increasing concern – in the political, environmental, social and personal health arenas.

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Consumers choose USDA grass-fed beef for the following four main reasons: taste, health concerns, ecological awareness and local fare.

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