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Facilities & Equipment

Whether your operation is feeding, grazing, weaning or delivering cattle, find the best methods for selecting and maintaining facilities and equipment.

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With winter quickly approaching, preparing your ranch’s cattle-handling equipment, buildings and machinery becomes time sensitive. It’s critical that livestock are handled safely and that handlers remain productive even when Mother Nature drops the temperature.

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Identifying the best weigh scale set-up for your individual operation can be a weighty decision.

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Areas of the U.S. have witnessed the growing use of monoslope buildings for beef operations as feedyards expand and adapt, but this trend hasn’t established itself in all cattle-raising regions.

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Cold weather can present challenges for watering cattle, especially in areas with no access to electricity for tank heaters.

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Typically, when technology is mentioned in an agricultural setting, producers’ thoughts turn to GPS-guided tractors, digital ultrasound equipment or record-keeping software and hardware.

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The concept of virtual fences to contain cattle has intrigued beef producers for several years.

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