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Facilities & Equipment

Whether your operation is feeding, grazing, weaning or delivering cattle, find the best methods for selecting and maintaining facilities and equipment.

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While rural locations can provide many benefits to those who live there, they can also impose restrictions on personal safety.

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Many cattle producers rely on direct access to surface waters, despite wanting to fence out riparian areas and protect water quality. There are many reasons for this, but the big one is the cost of creating an alternative water source.

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Winter is officially here. That means bundling up for those early morning hours and struggling with the environment of your cattle’s living quarters.

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Here in the mountains and foothills of central Idaho, three generations of my family have developed natural springs in order to graze dryland pastures.

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The aerial view of Adam and Sarah Wilson’s cow-calf operations in Abingdon and Lebanon, Virginia, reveals lush green pastures, tall trees and 300 cow-calf pairs in each location.

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Is your feed mixer working correctly? One quick way to find out is by emptying a couple of packages of small marshmallows into the mixer while it is mixing other feed ingredients.

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