Current Progressive Cattle digital edition

Limit feeding cows corn as an alternative to hay

Erin Laborie for Progressive Cattle Published on 24 September 2020
Feed for cattle

Feed costs make up the largest expense in a cow-calf operation. While hay is often used to feed cows through the winter, current prices make corn a competitive option to feeding hay.

Considering corn has a higher energy content than hay, the cost of feeding hay is often higher than corn on a price per pound of energy basis. For example, corn priced at $3.30 per bushel ($118 per ton) equates to approximately 8 cents per pound of total digestible nutrients (TDN), while hay priced at $100 per ton is nearly 11 cents per pound of TDN.

While hay can be offered free-choice due to its low energy content, high-energy feeds like corn should be limit fed to avoid putting too much condition on cows. Corn is relatively low in protein, so providing a 30% to 40% protein supplement can help meet the cow’s protein requirement. Additionally, there must be some forage (0.25% to 0.5% of bodyweight on a dry matter basis) included in grain-based diets to promote rumen function and prevent digestive upsets.

A study conducted at Ohio State University evaluated limit feeding corn as an alternative to hay for mature cows in gestation and early lactation. Cows were either fed around 11 pounds of whole shelled corn, 2.5 pounds of a pelleted supplement and 2 pounds of hay (dry matter basis) or offered hay and a salt and mineral mix free-choice from November to April.

Hay was predominantly first-cutting orchardgrass testing around 72% neutral detergent fiber (NDF) and 9.5% crude protein (CP). Cows fed free-choice hay ate twice as much feed, resulting in double the feed costs compared to limit feeding the corn-based diet. The results of this study suggest that corn can be limit fed to meet the nutrient requirements of cows without negatively impacting performance, conception rate or calf weaning weight.

When utilizing a limit-fed, grain-based diet, there are several factors producers should take into consideration to help facilitate the success of the program.

  1. Adjust cows to the limit-fed diet over a week to 10-day period by gradually increasing the corn and reducing the hay to desired levels. This will help cows transition to the new ration and minimize digestive upsets.

  2. Provide at least 24 to 30 inches of bunk space per cow. Adequate space is needed to ensure all cows have an opportunity to eat the limited feed that will be provided.

  3. Utilize an ionophore to improve feed efficiency and help minimize digestive upsets.

  4. Divide cows into groups based on age and pecking order, if possible, so boss cows do not keep younger and more timid cows from getting their share of the ration.

  5. Realize cows will act hungry when receiving a limit-fed diet, even though the ration is meeting the nutrient needs of the cow.

  6. Feed cows at a consistent time each day to help minimize cows displaying discontented behavior.

  7. Adjust the ration for changes in the cows’ nutrient requirements as needed. The nutrient needs of the cow are highest during late gestation and early lactation. Additionally, cold-weather events can increase the energy requirements of the cow.

Depending on current commodity prices and availability, there is opportunity to winter cows using alternative energy sources to hay. Limit feeding a corn-based diet can be a cost-effective option for meeting the nutrient requirements of cows. The University of Nebraska has conducted several studies to evaluate limit feeding cows.

For more information, please see the Dry Lot Beef Cow/Calf Enterprise page. For assistance with evaluating cost differences of feedstuffs, consider using the Feed Cost Cow-Q-Lator.  end mark

PHOTO: Staff photo.

References omitted but are available upon request. Click here to email an editor.

Erin Laborie
  • Erin Laborie

  • Extension Educator – Beef Systems
  • University of Nebraska Extension
  • Email Erin Laborie