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Feed & Nutrition

Learn about all aspects of cattle nutrition from harvest and storage to balancing rations with forage, byproducts and supplements.

LATEST

We all hope that the severe drought of 2011 is over. If it is, we need to use what we learned and write a preparation plan for the next one.

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Though technology and management practices have evolved over time, grass continues to be the critical component of most cow-calf operations.

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Fall born replacement heifers have been (or soon will be) weaned and will be at a very critical growing period. It is imperative that they reach the target weight of 60-65 percent of their mature weight by the start of the breeding season.

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Over the past decade, the ethanol industry has created quite a stir in both the corn and livestock industries.

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The art of growing and baling high-quality hay is a skill some possess, while some managers lack detail or timing.

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As anyone involved in the stocker business can attest, they are operating within a new market reality. With grass and calf prices historically high – along with every other input cost – summer grazing programs are going to tie up a lot of capital ... and carry the resulting high level of risk.

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