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Feed & Nutrition

Learn about all aspects of cattle nutrition from harvest and storage to balancing rations with forage, byproducts and supplements.

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The cattle industry is ready to set records for high prices this year and next, said Purdue University Extension economist Chris Hurt.

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This is a question that is commonly asked as producers try to line up spring and summer management considerations, budgets and calf marketing options. The primary objective of this management practice is to put additional weight on the calf before weaning without making the calves fleshy, especially if sold at weaning. Fleshy calves are discounted in market price. To creep or not to creep really boils down to this – can it be accomplished economically to increase the profit potential for the cow-calf enterprise?

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