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Grazing

Find out how to improve livestock production while maintaining the value of the soil and land.

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To a forage-hungry cow, the great sagebrush sea of the West embodies the famous paraphrasing of a Coleridge quotation: water, water, everywhere – but not a drop to drink.

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Native rangelands are an integral part of the beef industry in many regions of the U.S.

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Most cattle producers can tell you the body condition score of their cattle, but do they know the condition of their pastures?

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Cover crop acreage is expected to increase in response to the USDA Risk Management Agency’s revision to the preventive planting insurance provisions, allowing producers to hay or graze a cover crop on preventive-plant acres beginning Sept. 1.

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“He can paint the light off horse hide shining, the great passing herds of the buffalo. A cow camp cold on a windy morning, the twisting wrist of the Houlihan throw”

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As the days get shorter and morning temperatures stay cooler in many parts of the country, producers are reminded that fall and winter are on the way, which means hay feeding season will soon begin.

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