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Grazing

Find out how to improve livestock production while maintaining the value of the soil and land.

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Editors note: Click here to read the second of this two part series. Haying equipment on the Jones Ranch has stood idle for six seasons. The 12,000-acre spread is a grassland experiment that demands intense management and labor but no baler – just cows.

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I grew up in 4-H and I assume many of those reading this also have 4-H experience.

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Today’s U.S. beef industry is certainly in unchartered territory – cattle prices have seen historical highs, but so have production costs.

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Beef herd owners short on pastures for their cows can provide fall grazing by planting cereal grains, says a University of Missouri plant scientist.

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Editor’s note: This is the second in a two-part series. Click here to read part one of the series. Last month, I gave a brief overview of the Endangered Species Act (ESA), one of the most common legal mandates that relates to grazing on public lands.

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Rotation grazing enables stockmen to increase the health, productivity and stocking rates on pastures by giving plants periodic rest for regrowth before grazing them again.

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