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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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Have you ever heard a cattle producer say, “I’m in the cattle business for the money”? I can’t recall ever hearing those words out of a producer’s mouth. Through the years, I have heard:

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I’ve lived and worked all over the West, and I never thought I could get too hot until I moved to Texas. Sometimes it would be so torrid there the horses would come up to the water trough looking like Appaloosas.

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Sonja Swiger is the livestock veterinary extension entomologist for Texas A&M AgriLife Extension Services. When asked, “What are the natural remedies for fly control?” Swiger has a simple answer: there aren’t any. 

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Beef producers that focus on creating a culture of continuous improvement for their business likely know their strengths and weaknesses and are prepared to adapt to challenges that face the cattle industry.

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Once you have made the progressive decision to implement A.I. into your cow herd, there is one big word you need to focus on: stockmanship.

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With calving coming to a close for most producers, it is time to organize an efficient and safe branding and processing day before the cow-calf pairs are sent to pasture.

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