Current Progressive Cattleman digital edition
advertisement
breadcrumbs

Topics

Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

LATEST

Beef producers that focus on creating a culture of continuous improvement for their business likely know their strengths and weaknesses and are prepared to adapt to challenges that face the cattle industry.

Read more ...

Once you have made the progressive decision to implement A.I. into your cow herd, there is one big word you need to focus on: stockmanship.

Read more ...

With calving coming to a close for most producers, it is time to organize an efficient and safe branding and processing day before the cow-calf pairs are sent to pasture.

Read more ...

“Wow, I finally understand the problem a few persistently infected (PI) calves can have on my cattle. More than 60 percent of the cattle in all my pens and pastures were exposed to BVD because 30 percent of the loads I received had one or more BVD-PI calves on them.” This is a typical statement a cattleman makes after experiencing a BVD-PI herd health problem.

Read more ...

Cattlemen, Texas Animal Health Commission (TAHC) and USDA Animal and Plant Health Inspection Service (APHIS) are waging a constant battle to keep the fever tick contained in counties along the border to Mexico.

Read more ...

What’s worse? The bloodsucking swarm that never seems to end until the sun goes down? Or a few million “shew flies” working together harassing and harrying their victims into exhaustion?

Read more ...