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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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Salmonella enterica (commonly referred to as salmonella) is a leading cause of foodborne illness.

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The U.S. cattle herd has increasingly become more mobile over time – and without fail, nearly every animal will be transported at some point in its life.

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Temperatures have cooled off, days are shortening and many producers are in the throes of weaning and preparing to ship this year’s calf crop, marking it officially fall.

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We’ve learned a lot from the COVID-19 pandemic. Some have learned to stock up their pantries and the basics of home cooking; businesses have learned productivity can be maintained while working from home. And, beef veterinarians, well, they have learned there are similarities between managing cattle and human health.

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COVID-19-related impacts on the beef industry have many producers wondering when the best time is to market this year’s calf crop and asking if it pays to hold calves and put extra weight on them.

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The decision on which replacement females to keep for your breeding herd is one of the more important decisions you make.

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