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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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Summer is upon us, and with the warm weather moving in, it’s a good time to remember that proper watering is an effective way to prevent harmful bacteria and insects that carry dangerous diseases. By using an automatic waterer, you can ensure your cattle’s water not only stays fresh and clean, but free of these potential problems.

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Stockmanship, like sustainability, is a commonly used word many might find hard to clearly define succinctly.

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A lot goes into caring for cattle, and it’s important to remember the most valuable nutrient to keeping them healthy—fresh water. Making sure our cattle have a daily source of clean water to drink is an involved task on its own, but maintaining our water sources in a sustainable way is vital to protecting the environment and preserving our lifestyles as cattle owners.

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Internal parasite control is part of every herd health management plan, and it should be. Animals with heavy internal parasite burdens experience weight loss, reduced feed efficiency, decreased conception rates and even death.

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We have billion-dollar problems in the beef industry. Here are a few of the commonly reported billion-dollar hits we take annually: fescue toxicosis, bovine respiratory disease (BRD) and, surprisingly, flies.

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Where will your calves be three months from now? What about six months from now? It is never too early to start thinking about castrating calves, sending steers off to the feedlot or whatever the next step in your operation is.

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