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MANAGEMENT

Read how to improve your supervision of employees, financial matters, identification and record keeping. Learn more about land use issues that affect your operation.

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Weaning is a challenging time for cattle and their owners. Our management decisions affect calves’ response to stress, which is a contributing factor to illness.

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As you read this article, we will all be just past the midyear mark for 2020.

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How COVID-19 Has Impacted Beef and Cattle Ranchers

The past several months have been dominated by food supply chain bottlenecks and challenges unlike anything the agriculture sector had experienced before. Factors directly impacting American ranchers in 2020 include:

  • An abrupt shift in consumer demand;
  • Slaughterhouse and meat packing plant closures;
  • Halts in global trade; and
  • Commodity price volatility.

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Animal agriculture – the beef industry in particular – continues to be the target of criticism regarding sustainability.

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When it comes to selling cattle in a normal year, it’s good to have a marketing plan. In a year when there is a global pandemic, it’s a must.

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The spread of, and uncertainty associated with, COVID-19 has impacted nearly every sector of the American workforce.

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