Current Progressive Cattle digital edition
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MANAGEMENT

Read how to improve your supervision of employees, financial matters, identification and record keeping. Learn more about land use issues that affect your operation.

LATEST

Several of my previous columns have emphasized the importance of taking the time to get to know your employees and train them, with the growth in the number of Hispanic employees of Mexican or Central and South American descent now utilized as part of our agricultural workforce.

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You’ve worked hard to create the equity in your farm or ranch. When it comes time to sell, you need to work smart to preserve that equity and to make your money work as hard for you as you’ve worked for it.

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A couple years ago my wife and I spent a fantastic two-week vacation in Italy (with Road Scholar educational programs). It had been an embarrassingly long time since I took a true vacation – no work, no emails, no phone calls.

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It’s common for food-service providers and retailers to communicate they are committed to sourcing food from sustainable beef production systems. Most sustainability definitions note the necessity of an economic or financial component.

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This article is designed to provide a perspective from a young person with a desire to remain involved in animal agriculture as a profession.

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Financial and care planning build a foundation that offers options as we age

For every farmer or rancher under 25 years old, there are five who are 75 years old or older, according to the USDA.

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