Current Progressive Cattle digital edition
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MANAGEMENT

Read how to improve your supervision of employees, financial matters, identification and record keeping. Learn more about land use issues that affect your operation.

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A couple years ago my wife and I spent a fantastic two-week vacation in Italy (with Road Scholar educational programs). It had been an embarrassingly long time since I took a true vacation – no work, no emails, no phone calls.

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It’s common for food-service providers and retailers to communicate they are committed to sourcing food from sustainable beef production systems. Most sustainability definitions note the necessity of an economic or financial component.

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This article is designed to provide a perspective from a young person with a desire to remain involved in animal agriculture as a profession.

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Financial and care planning build a foundation that offers options as we age

For every farmer or rancher under 25 years old, there are five who are 75 years old or older, according to the USDA.

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A common dilemma among agricultural families is how to be fair to both on-farm and off-farm children. Because the assets of a farm or ranch typically represent the vast majority of an agricultural family’s net worth, there are typically few assets to leave off-farm kids.

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Congratulations! All your employee positions are filled and you are back to full staff at your business (whether it is a farm, ranch or feedlot).

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