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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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Animal agriculture – the beef industry in particular – continues to be the target of criticism regarding sustainability.

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When it comes to selling cattle in a normal year, it’s good to have a marketing plan. In a year when there is a global pandemic, it’s a must.

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The spread of, and uncertainty associated with, COVID-19 has impacted nearly every sector of the American workforce.

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The impact of coronavirus on the beef industry was unforeseen and profound. One of the many lesser-considered side effects is how veterinary medicine is practiced in a continually changing landscape.

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When faced with a pandemic in the feedlot sector, we are forced to turn to utilizing feedstuffs that are available.

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The year 2020 has proven, once again, that much of what happens in life is unpredictable and uncontrollable. Global and domestic markets have been disrupted and commodity prices increasingly volatilized.

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