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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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“If you have a more fertile cow herd, the obvious benefit is: You have more calves to sell,” says Kent Andersen, director of technical services for global beef genetics at Zoetis.

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Typically, when technology is mentioned in an agricultural setting, producers’ thoughts turn to GPS-guided tractors, digital ultrasound equipment or record-keeping software and hardware.

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The major and most recognized product produced by dairies is milk. In 2020, U.S. dairies produced 218,411 million pounds of milk, and Idaho dairies contributed 15,632 million pounds to the total production.

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The concept of virtual fences to contain cattle has intrigued beef producers for several years.

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No, this is not an article about artificial insemination – I’m talking about the other “AI.”

Artificial intelligence (AI) is a phrase that is hard to avoid.

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Almost everyone reading this article is a working manager – one who supervises or at least directs people and manages and works in the operations of the farm, agribusiness or any organization.

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