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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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This article is part one in a three-part series. Be sure to read “Unit cost of production expressions” in the upcoming March issue.

Average calf weaning weight and market price are popular topics for discussions among cattle producers.

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Role of ranch accounting systems

The new year symbolizes a great opportunity to reflect on ways to improve upon 2020 profitability.

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“Riding for the brand” is a time-honored code used for more than 100 years by cowboys and ranchers as a symbol of the values and principles each ranch lived by.

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There is always a buzz during bull sale season about the body condition of bulls. Seedstock producers have done a tremendous job over the past decade at improving their development strategies to ensure bulls are not overconditioned.

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Our dogs are often by our side as our best companions, watching over us without even being asked. They selflessly just do, and they are more than deserving of the same protection and care in return.

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Once characterized by handshakes and in-person greetings, the process to purchase bulls is changing swiftly to include more technology and less sitting elbow-to-elbow.

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