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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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The late Bud Williams had a quote something along these lines: “Ranchers love their cows and hate their grass. They need to learn to love their grass and hate their cows.”

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Access to good-quality water is one of the limiting factors in most grazing systems. During drought, this becomes an even greater challenge as water sources become low, creating water shortage and potential for toxicity.

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Invasive annual grasses have become problematic across the Western region because they readily outcompete more desirable perennial grasses, especially in areas that have been recently burned or where the soil and vegetation have been disturbed.

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Editor’s note: This is the final article in a three-part series.

Stocker cattle operators have been described as the cattle industry’s shock absorber between cow-calf producers and feedlot managers.

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My entrance into the farm business world came by a rather unexpected job offer my senior year of college to work for our regional farm credit association.

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We encounter contracts on almost a daily basis. While handshakes and oral agreements are still very prevalent today, written contracts are an important way to memorialize agreements and hopefully help mitigate future conflicts.

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