Current Progressive Cattle digital edition
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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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Increasing consumer pressure to reduce or eliminate the use of antibiotics continues to motivate livestock producers to evaluate novel feed additives that offer health and production benefits but do not require veterinary oversight.

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The end of one year and beginning of another is always a time for review and reflection. Oftentimes, we hear people talk about New Year’s resolutions and making changes to their health and nutrition.

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How cattle require some minerals less than others may be a reflection of how scarce the resource is and how efficient we need herds to be.

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Successfully raising healthy calves to market or retain on farm is essential to the livelihood of cow-calf operations.

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Just as seasons change, cow herds will transition through production phases.

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Reviewing the tag that accompanies a feed or ingredient can provide you with a substantial amount of information.

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