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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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Once you have made the progressive decision to implement A.I. into your cow herd, there is one big word you need to focus on: stockmanship.

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Baby boomers, millennials, Generation Z’s. As the different generations of consumers coexist, and the population grows, consumer preferences and markets are expanding faster than ever.

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Given their rich state history, most Texans think of their home as being open range – meaning animals are allowed to “roam at large.” Said another way, it is a “fence out” state, so landowners must put up sufficient fences if they want to prevent animals from roaming across their land.

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In 2018, the USDA reported that since 2013, there has been more than a 50 percent reduction in net farm income.

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Recently, I had a conversation with a vegetable farmer from the Upper Midwest. Somehow, we got on the topic of scales, and I explained to him that many cattle producers don’t have a scale. The farmer looked at me in pure shock.

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With calving coming to a close for most producers, it is time to organize an efficient and safe branding and processing day before the cow-calf pairs are sent to pasture.

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