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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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Discussing beef value always generates a lively response. The relationship between seller and buyer always rests in fairness. However, the documentation of what is fair is difficult, if not impossible.

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In the winter of 2010-2011, 312 cattle were fed at Fairleigh Feeders, Scott City, Kansas, through the National Hereford Feedout. This was the seventh year for the National Hereford Feedout, which allows producers from across the country to test Hereford or Hereford-cross steers and heifers.

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Bull shopping season is underway for many area cow-calf operators. Catalogs are starting to appear in the mail or online and considerable thought should be going into the genetic needs of a producer’s herd’s before setting out to a sale according to Eldon Cole, a livestock specialist with University of Missouri Extension.

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From now until spring green-up is one of the best times of the year to control wild pigs, according to a Texas AgriLife Extension Service expert.

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As the winter and spring bull-buying season approaches, seedstock purchasers should do their homework to help ensure the bulls they purchase this year meet their needs.

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