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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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If you read or watch much news – especially if it relates to the upcoming election – you have been getting a hefty dose of conflicting views and positions. But there are still some things that everyone should be able to agree on.

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Suppertime at the Underwoods is loud and a little messy. That's because Keith and Julie's children are only 2 and 3-years-old. To cater to their toddler's taste buds; ground beef is often the meal's main ingredient.

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The 101 bulls that were examined during the bull breeding soundness (BSE) clinics resulted in 89 satisfactory potential breeders and 12 bulls had significant problems.

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David Trowbridge of Gregory Feedlots, and Tom Brink of J & F Oklahoma Holdings, talk about their ideal cattle on the feedlot.

Most cattle veterinarians get this phone call from clients often, in some cases daily. The message is: “My cow (calf, weaner, bull) is sick; what’s wrong and what should I treat her with?”

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When we were in elementary or high school, many of us were taught a good way to provide a detailed description of an event was to use the “five W’s:” who, what, where, why and when.

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