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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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Evaluations to extend the grazing season look promising for: spring grazing of winter cereals; summer and/or fall grazing of pearl millet, teff, cereals, vetch or rapeseed combinations; and fall/early winter grazing of turnips or rapeseed with stockpiled pasture/pearl millet/cereals.

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When cost of production rises, producers aggressively seek out information and tools that can have a positive influence on their bottom line.

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The nutritional needs of cows increase by 25 percent to 35 percent after calving compared to late gestation. For many producers, this postpartum period comes at a time when they are still feeding stored forages.

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Forage is a beef producer’s greatest resource, but sometimes it needs to be stretched or alternatives considered and fed when Mother Nature is less than cooperative.

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Market projections forecast input prices to continue to climb, while cattlemen enjoy a good market atmosphere.

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Viral immunology is not a good conversation starter for most of us. We gravitate to subjects like feed costs, weather patterns and sports to spark an engaging conversation.

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