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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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Weaning time brings cattle producers one step closer to their paycheck for that calf crop – so they know how important it is to ensure calf health.

Most producers agree that weaning success isn’t about fancy techniques; it’s simply about doing the basic management strategies right.

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As an industry, we have evolved to rely heavily on harvested cereal grains to supply energy for growing and finishing cattle, as well as breeding animals in certain conditions.

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If you are a rancher, then you are in the meat business.

Americans love the taste and enjoy the satisfaction of eating beef.

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There are many ways to wean calves, depending on facilities, feed resources, calving season and climate.

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When pasture growth is limited, some type of stored feed must be provided

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Very few years will be classified as perfect ones for livestock producers.

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