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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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I once asked a producer with whom I work what his favorite time of year was in regards to his cattle calendar.

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All join hands and circle left;
Circle to the left, eight hands around!

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Compared to the decline seen in the beef industry during the 1980s and 1990s, red meat has been taken off the health hit list, and lean red meat is now in the good graces of our local family practitioner.

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All cattle producers understand that healthy, efficiently growing cattle generate the greatest returns. With feed costs attributing to nearly 70% of total production costs in the beef industry, constant effort and creativity are required to achieve optimal return on investment.

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The phrase “measure to manage” is a cornerstone in beef industry research, and there is no better example than the National Beef Quality Audit (NBQA).

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Following Prime and Choice, Select is the third of the eight distinct beef quality grades.

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