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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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Forage is a beef producer’s greatest resource, but sometimes it needs to be stretched or alternatives considered and fed when Mother Nature is less than cooperative.

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Market projections forecast input prices to continue to climb, while cattlemen enjoy a good market atmosphere.

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Viral immunology is not a good conversation starter for most of us. We gravitate to subjects like feed costs, weather patterns and sports to spark an engaging conversation.

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The health and viability of a newborn calf immediately impacts your profit – the only profit opportunity you have from feeding a brood cow through the winter season.

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Prevention is always superior to treatment, especially in the case of bovine respiratory disease (BRD).

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Newborn calves gain temporary (passive) immunity from disease when they ingest colostrum from the dam – since this “first milk” contains maternal antibodies.

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