Most of us use the terms taste and flavor interchangeably, but they’re actually different. Taste refers to the five basic receptors: sweet, salty, sour, bitter and umami (the one we didn’t learn about in school).
Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.
Most of us use the terms taste and flavor interchangeably, but they’re actually different. Taste refers to the five basic receptors: sweet, salty, sour, bitter and umami (the one we didn’t learn about in school).