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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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This spring, a real estate listing caught my eye. An old friend from high school shared a listing in our hometown on Facebook. It was a historical home on acreage. I clicked on the listing and browsed through the photos.

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Uncertainty. You and your workforce have never seen today’s level of uncertainty. Anything you can do to reduce uncertainty in your workforce will be greatly appreciated and increase motivation and productivity.

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Over time, while many aspects of managing cattle have stayed the same, much has changed. New innovations have brought faster growth rates and better performance. The way cattle are fed and cared for has become much more efficient.

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As we manage and build livestock operations, especially beef cattle, producers have a need for tools that can help determine the effectiveness of management, especially with nutrition programs, against the mountain of variables that affect animals daily.

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Pulling and doctoring sick animals is a chore in and of itself. Not only is it taxing on the people involved, but also the animals.

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Mycoplasma bovis is a devastating and often overlooked pathogen that affects cattle and bison.

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