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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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To a forage-hungry cow, the great sagebrush sea of the West embodies the famous paraphrasing of a Coleridge quotation: water, water, everywhere – but not a drop to drink.

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Native rangelands are an integral part of the beef industry in many regions of the U.S.

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Most cattle producers can tell you the body condition score of their cattle, but do they know the condition of their pastures?

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Cover crop acreage is expected to increase in response to the USDA Risk Management Agency’s revision to the preventive planting insurance provisions, allowing producers to hay or graze a cover crop on preventive-plant acres beginning Sept. 1.

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“He can paint the light off horse hide shining, the great passing herds of the buffalo. A cow camp cold on a windy morning, the twisting wrist of the Houlihan throw”

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Back in mid-May, I drove down to grain my yearling Angus bull. On the way, I passed two utility trucks working on running a new cable.

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