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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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Last month, we embarked on a series of articles around the theme “If you want good employees, be a good employer.” I suggested that a great way to address the current employment challenge is to implement a performance improvement system. (If you did not read the article, I suggest you click on the link above and read it.)

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Since each state handles the passing of property and assets differently, producers are encouraged to work with an attorney to determine what type of probate should be sought.

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Rangelands comprise approximately 36% of the U.S. Livestock depend on these lands for survival through plant consumption. Balancing forage use with sustained rangeland conditions is the goal of good land stewardship.

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Have you ever been pulled over without your ID? If so, it’s likely you know the importance of keeping it on you at all times! Just as it’s important for us, identification is important for cattle, too – for a multitude of reasons.

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Managed grazing systems are a big opportunity to enhance ranch profit and sustainability.

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During the last 100 years, America’s cow herd has evolved into one of the most efficient production segments of agriculture. Beef production has been continually taking advantage of ranch resources and new technologies to improve efficiency.

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