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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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There are some threats to the beef industry we must never forget, even though it is painful even to consider them. One of these is foot-and-mouth disease (FMD).

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Now is the time of year when many producers are weaning calves, and new cattle will be entering feedlots. During this stretch, stress is the number one issue that will influence performance.

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Herd health is a foundational aspect of the ranching business, especially for those who sell calves that finish growing on another operation before harvest.

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Summer is typically a highly anticipated season. School is out, vacations are planned and the long, sunny days are enjoyed. But for cattle producers, there is one summertime occurrence that is not looked forward to – pinkeye within the cattle herd.

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Corn prices have a big impact on supplemental feed costs. It’s typically difficult to find alternative ingredients which offer as much energy as corn does at a cheaper price.

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The U.S. beef industry is poised to become an even larger provider of animal protein to the world’s growing population, but the question arises – how can it be successful when so many outside forces are striving to influence it?

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