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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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Beef cattle diseases and illnesses can be spread directly, from an infected animal to a susceptible animal, or indirectly, from an infected animal to an object and then to a susceptible animal.

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Nutritional inadequacies and digestive disorders in beef cattle can result in poor animal health, lowered production and even animal losses.

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Rabies occurs in all warm-blooded animals and is almost always fatal. This viral disease affects the nervous system, transmitted by saliva of an infected animal – usually with a bite or by saliva coming into contact with mucus membranes (such as the eye) or opening in the skin.

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What’s the right thing when it comes to raising beef? After all, ultimately we are raising food a person will eat, not just raising the cow that produces it. With that responsibility then, what does doing the right thing look like in raising beef?

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Producers today are inundated with many new technologies flooding the market. These new advancements in agricultural technology can cause excitement for many in our industry.

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Smartphones, watches and cars are all devices in our daily lives that are driven by evolving technology.

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