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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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While tradition in many homes across the U.S. might call for ham or turkey on the Christmas dinner table, discriminating revelers contend that “Beef – It’s what’s for Christmas Dinner” should be the slogan!

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With winter quickly approaching, preparing your ranch’s cattle-handling equipment, buildings and machinery becomes time sensitive. It’s critical that livestock are handled safely and that handlers remain productive even when Mother Nature drops the temperature.

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Identifying the best weigh scale set-up for your individual operation can be a weighty decision.

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Areas of the U.S. have witnessed the growing use of monoslope buildings for beef operations as feedyards expand and adapt, but this trend hasn’t established itself in all cattle-raising regions.

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Cold weather can present challenges for watering cattle, especially in areas with no access to electricity for tank heaters.

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Choosing a prime rib at the holidays is nearly just as traditional as finding the perfect tree and selecting the right gift for loved ones.

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