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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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Did you know there is a direct correlation between cattle behavior and the success of your operation? The personality of your cattle can impact your bottom line in a variety of ways, ranging from processing delays caused by stubborn cattle to issues with livestock welfare and health.

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The Farmers’ Almanac is predicting “the winter of the great divide” for the 2020-21 season – cold and snowy in the north with drought in the west. Time will tell if this prediction will hold true but one prediction that will be 100% accurate is that cold winter weather can make even the simplest chore much more difficult. A basic winterization routine for your water supply can help eliminate any icy, frozen surprises.

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Have you yet come across the acronym RFI? Of course, you say, as you run and check the internet: Radio France Internationale, request for information, the RFI app for Android smartphones and also RFI Corp., a high-tech electronics company in the aerospace industry.

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Range cattle nutrition is largely dependent on the amount and quality of forage the grazed site can produce.

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Every cattle operation has a mineral program, whether they realize it or not.

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Feed costs make up the largest expense in a cow-calf operation. While hay is often used to feed cows through the winter, current prices make corn a competitive option to feeding hay.

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