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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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“Are Bos indicus-influenced beef heifers really all that different?” This question comes up a lot, especially when it comes to reproductive management. The short answer is yes, they really are.

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Since 2016, Kansas cattlemen and women have had the opportunity to attend Kansas State University Extension calving schools to not only brush up on their pre-calving and calving management but also learn new cow herd management strategies and calf-pulling techniques.

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Single-step genetic evaluations have become a reality for several beef breed associations, with the expectation that more will adopt single-step predictions in the near future.

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If you’ve ever set up dominos, you know that when one domino falls over, the rest follow suit. Similarly, your nutrition program can set off a chain reaction affecting your breeding program.

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Beef producers may be a bit apprehensive about paying the fee and taking the time away from the ranch to learn how to artificially inseminate their cows.

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During last year’s Beef Improvement Federation Symposium and Convention in Loveland, Colorado, five panelists convened to discuss data and ownership.

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