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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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There are problems lurking in every cattle-handling system that can create a headache on your operation – or totally ruin your system. Luckily, there are some simple fixes that can solve any problems you might find in your cattle-handling system. Whether you are investing in a new system or trying to improve your current one, spend a little time making sure it works for you by avoiding or fixing these common pitfalls.

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A webinar hosted by the Iowa State University Extension and Outreach Iowa Beef Center informed cattle producers about feedlot considerations amid the pandemic focused on managing feedlot rations without using ethanol co-products.

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Of the many working pieces to running a successful cattle operation, one cog in the machine must be top-notch in order to achieve a natural ebb and flow: quality grass.

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Meat processing plants across the country have gone offline in response to COVID-19 outbreaks among the workers. 

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In March, the COVID-19 pandemic-affected industries (including the ag industy), businesses and millions of people across the U.S. As fear and panic shopping set in among consumers with the uncertainty of the duration of the virus and social distancing and stay-at-home orders in place across multiples states, the food supply chain was beginning to shake with demand for food exceeding supply.

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Spring has finally sprung in the northern Rockies. Grass is growing, irrigation water is flowing, and it will look green as Ireland for about another four to six weeks till we start going dormant and dry again.

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