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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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Joe Don Pogue of Sulphur Springs, Texas, started his career as an auctioneer in 1975, two years prior to his high school graduation. He is part owner of Sulphur Springs Livestock & Dairy Auction and has been in the cattle business for over 40 years.

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Of course we want to increase production. Experts, teachers and industry leaders have been telling us for years: Increase production, increase profits. We just need to learn some new things – a straightforward task. Or is it?

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A healthy calf is better able to handle stressful transition periods, and a healthy calf results in a higher-quality end product consumers desire.

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Throughout history, outbreaks of illness and disease in humans and animals have occurred where the true cause was unknown. Such challenges have fueled the pursuit of identifying causal agents such as a bacteria, viruses or fungi.

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As a grazier and advocate for improved grazing management, much of my time is spent emphasizing the negative aspects of hay feeding.

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Annual plant production on native rangelands is dynamic and influenced by many factors. However, the most critical determining factor for plant production in the western U.S. is the amount and timing of spring and summer precipitation, which can be highly variable from year to year.

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