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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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The sentiment is unanimous – among the day-work cowboys anyway, and maybe a few “wanna be” ranchers seeking leased land. “That lady is crazy. There’s plenty of grass on that ranch.”

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The U.S. is covered in vast amounts of rural farm and ranch land. But as urban sprawl continues to stretch farther out and develop rural lands, landowners want to preserve their property from such expansion.

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The arid Western states are prone to seasonal wildfires, especially during drought conditions. Targeted grazing can provide forage for cattle and create firebreaks to slow a wildfire’s momentum.

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The underlying theme you must recognize in making a land purchase is: Land has become recognized as an investment-class asset.

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This is the final article in a five-part series on management.

This series on managing ranch employees has covered essential managerial skills – recruiting, supervising, retaining and evaluating employees.

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As cattle producers continue to seek ways to add value to their operations, recent research from Kansas State University looks at a variety of factors influencing the sale price of beef calf lots.

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