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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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The word “closed” is usually a simple, straightforward, black-and-white adjective – but when it refers to a cow-calf herd, there can be a significant amount of gray inferred in the description.

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Solving a disease outbreak in a group of calves may require intense investigation. Veterinarians and producers often find themselves looking for clues and asking questions to point them to the culprits.

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Livestock vaccines are biological products that must be stored and administered properly in order to elicit the desired immune response from animals. The label instructions for most vaccines state that they should be stored at 35ºF to 45ºF.

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The COVID-19 virus has disrupted our lives and businesses, including the beef industry.

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Weaning is a challenging time for cattle and their owners. Our management decisions affect calves’ response to stress, which is a contributing factor to illness.

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As you read this article, we will all be just past the midyear mark for 2020.

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