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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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Native rangelands are an integral part of the beef industry in many regions of the U.S.

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Most cattle producers can tell you the body condition score of their cattle, but do they know the condition of their pastures?

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Cover crop acreage is expected to increase in response to the USDA Risk Management Agency’s revision to the preventive planting insurance provisions, allowing producers to hay or graze a cover crop on preventive-plant acres beginning Sept. 1.

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“He can paint the light off horse hide shining, the great passing herds of the buffalo. A cow camp cold on a windy morning, the twisting wrist of the Houlihan throw”

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Back in mid-May, I drove down to grain my yearling Angus bull. On the way, I passed two utility trucks working on running a new cable.

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Over the last three- to four-decade period, the beef industry has made great use of genetic selection tools to improve economically important traits. Much of that improvement is due to the implementation and use of expected progeny differences (EPDs).

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