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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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Ranching Concerns? What Does Your Tomorrow Look Like?

This is the question that looms on the horizon of every rancher. Questions and concerns arise as to cattle markets, as to the supply chain, and to the myriad of other factors that are pressing in and taking hits on your bottom line. What can be done?

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For those who were alive during the '80s – regardless if you drank beer or not – I bet you remember the TV and radio ads that came with the emergence of light beer.

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Transportation stress is an unavoidable factor for any beef operation. The effects of transportation stress in cattle is a challenge to rectify, however, the negative health effects incurred by transporting animals can be limited by implementing a number of good management practices.

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Many producers I’ve talked to seem interested – and exhausted – by the number of probiotic and prebiotic feed options. Yeasts, yeast derivatives, yeast cultures and dead yeast products often are called probiotics and prebiotics.

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Some cattle at high elevations suffer pulmonary artery hypertension (brisket disease), which leads to congestive heart failure. Cattle at low elevations are also susceptible to bovine congestive heart failure (BCHF).

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Imagine for a moment, you are on a youth beef quiz bowl team with questions focused on testing your knowledge of cattle health.

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