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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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Temperatures have cooled off, days are shortening and many producers are in the throes of weaning and preparing to ship this year’s calf crop, marking it officially fall.

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It’s that time of year when spring calves will be weaned and new cattle will be entering stocker and feedlot operations.

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Many U.S. dairies have adopted the use of semen from beef sires as part of an overall shift in their A.I. program.

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One of the first steps anyone owning or leasing land should take is securing adequate liability insurance. Liability insurance offers critical protection in the event someone is injured on the insured’s property.

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You’ve led and managed your business through uncharted waters for the last several months. This is a good time to document the lessons you’ve learned during this unprecedented season in your business.

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In last month’s issue of Progressive Cattle, we talked about how selection of commercial replacement heifers shouldn’t happen at weaning. That’s because heifers that conceive early in their first breeding season are really the only profitable replacements to keep.

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