All cattle producers understand that healthy, efficiently growing cattle generate the greatest returns. With feed costs attributing to nearly 70% of total production costs in the beef industry, constant effort and creativity are required to achieve optimal return on investment.
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The phrase “measure to manage” is a cornerstone in beef industry research, and there is no better example than the National Beef Quality Audit (NBQA).
Following Prime and Choice, Select is the third of the eight distinct beef quality grades.
Due to a lack of understanding of how their food is produced, consumers form unsubstantiated concerns over what they eat.
When it comes to raising cattle, management practices vary vastly between producers as they work to accomplish the goals of their operations and meet market demands.
A lot goes into caring for cattle, and it’s important to remember the most valuable nutrient to keeping them healthy—fresh water. Making sure our cattle have a daily source of clean water to drink is an involved task on its own, but maintaining our water sources in a sustainable way is vital to protecting the environment and preserving our lifestyles as cattle owners.
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Progressive Cattle provides practical beef operation management articles, timely news, cutting-edge technology information and thought-provoking opinions to you at no cost.
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