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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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Water is a required nutrient of all livestock; however, how often do you look at the quality of the water offered to your herd?

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Among its six committees, the beef checkoff’s Consumer Trust Committee supports programs that grow consumer trust in beef and beef production through greater adoption and understanding of industry best practices.

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Consumer demand, both domestically and abroad, drives beef prices and is one factor in determining profits or losses for cattle producers.

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In recent years, dairy producers in the U.S. have increased their use of beef semen on their dairy cows to raise male offspring profitability and manage replacement heifers.

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We have been wondering what the “new normal” after COVID-19 will look like. When it comes to employment, the picture is emerging. The hiring challenges before COVID-19 are intensifying, and workforce mobility is escalating.

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When a person considers business, estate and succession planning, the big items at the top of their mind may include things like a will or an operating agreement.

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