Current Progressive Cattle digital edition
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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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Cattle have been coined “upcyclers” due to their ability to turn natural resources and byproducts inedible to humans into higher-value, high-quality protein source in the form of beef.

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As calving season runs for many spring-calving herds across the U.S., keep in mind that a successful breeding season starts with nutritional management decisions made months ahead of bull turnout.

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So often, we hear about what the average person on the street wants in regard to beef. Hormone-free, organic, grass-fed, natural – just to name a few. But most of these often-well-meaning people have never been on a farm or ranch.

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Quality assurance programs are all too familiar across the beef industry. Typically, these programs are discussed at the food product plants where we are working to maintain the quality of product after the animal is harvested.

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Transportation is an inherently stressful and rigorous process for all cattle to go through, regardless of what condition they are in.

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The global pandemic encouraged many consumers to buy groceries online. As a result, grocery stores and the beef industry faced challenges and opportunities as they learned more about virtual shopping.

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