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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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Is residual feed intake (RFI) – a measure of feed efficiency – the missing, ignored, unknown or simply late-to-the-party selection trait in today’s cow herd?

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Phytogenic feed additives (PFA) are a combination of the bioactive and flavoring components of plant-derived substances including essential oils, herbs, spices and plant extracts.

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What is considered high risk? It seems with today’s markets and feeding scenarios, everything is considered high risk when we talk financials.

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The U.S. cattle herd has increasingly become more mobile over time – and without fail, nearly every animal will be transported at some point in its life.

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Temperatures have cooled off, days are shortening and many producers are in the throes of weaning and preparing to ship this year’s calf crop, marking it officially fall.

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It’s that time of year when spring calves will be weaned and new cattle will be entering stocker and feedlot operations.

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