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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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As we manage and build livestock operations, especially beef cattle, producers have a need for tools that can help determine the effectiveness of management, especially with nutrition programs, against the mountain of variables that affect animals daily.

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Pulling and doctoring sick animals is a chore in and of itself. Not only is it taxing on the people involved, but also the animals.

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Mycoplasma bovis is a devastating and often overlooked pathogen that affects cattle and bison.

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There are some threats to the beef industry we must never forget, even though it is painful even to consider them. One of these is foot-and-mouth disease (FMD).

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Now is the time of year when many producers are weaning calves, and new cattle will be entering feedlots. During this stretch, stress is the number one issue that will influence performance.

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Herd health is a foundational aspect of the ranching business, especially for those who sell calves that finish growing on another operation before harvest.

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