Current Progressive Cattle digital edition
advertisement
breadcrumbs

Topics

Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

LATEST

Fly management is no small component of herd health. Limiting them reduces disease, increases animal comfort and allows greater efficiency.

Read more ...

Have you ever had “one of those days” after a long night out on the town or pulling a college all-nighter?

Read more ...

Tall fescue is one of the most predominant forage grass species throughout the “Fescue Belt” – middle to southeastern U.S. – and makes up over 10% of the U.S. land area or approximately 37 million acres.

Read more ...

Weight gain in stockers on native pasture is not always a given. Producers may have expected 2 pounds per day gain on calves, only to get 1.4 pounds per day, which is far more common.

Read more ...

The late Bud Williams had a quote something along these lines: “Ranchers love their cows and hate their grass. They need to learn to love their grass and hate their cows.”

Read more ...

Access to good-quality water is one of the limiting factors in most grazing systems. During drought, this becomes an even greater challenge as water sources become low, creating water shortage and potential for toxicity.

Read more ...