Feed Management
Take me out with the crowd. Give me some pellets, it’s a great snack. I don’t care if I never get back.
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Simplifying the feeding program: Steps toward improved efficiency
As every farm strives for greater production efficiency and lower costs, it makes sense periodically to evaluate what is being fed, especially in the premix.
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Preparations for bunk stability
To keep your animals healthy, start evaluating your current ration and wet forages and make summer plans now to help forecast feed stability issues before the seasonal heat arrives.
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A growing concern for fescue toxicosis within the dairy industry
The impact of fescue toxicosis on dairy production is a growing concern for producers who utilize fescue in grazing pastures.
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2023 U.S. harvest analysis identifies variable mycotoxin risk
Regional trends in mycotoxin levels for corn silage and corn grain in 2023.
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Reducing feed ingredient variability: Know your source of distillers
Strategies to source ingredients from a single producer can help minimize variability and the negative effects on animal performance.
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Variability is the only constant when feeding new-crop forages
Three actions to help reduce variability and get the most from your 2023 forages.
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