Cattle Health
Proper management and timing is crucial to making pre-calving vaccinations effective in establishing calf immune systems.
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Control Clostridium perfringens type A bacteria levels in calves
Clostridium perfringens type A (CpA), if allowed to overgrow because of excess starch or carbohydrates in the ration, can result in sudden death.
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Acidosis review: Preventive planning in feedlot cattle
Bloat often hits an animal hard and fast. Feeders can greatly mitigate its effects by carefully managing changes to their cattle’s diet.
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Exploring new control methods for liver abscesses
Liver abscesses cost the beef cattle industry hundreds of millions of dollars every year. While every case is unique, there are some nutritional tactics producers can implement to reduce this problem on their operations.
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