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The stocker cattle segment of the beef industry takes young, lightweight, weaned calves and develops them for the finishing phase. This gain is accomplished by utilizing pasture and range grazing, as well as other forage-based diets. Calves enter the stocker operation at 300 to 650 pounds and are grown to greater than 750 pounds. The growth of these calves is focused on frame, muscle and bone development, not fat deposition. Typically, moderately framed calves work well in stocker operations. Stocker enterprises are margin operators that capitalize on low-cost weight gains, compared to the finishing phase in a feedlot. The three most important factors of a successful stocker enterprise are management, calf health, and nutrition.
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Progressive Cattle magazine captures the essence of the cattle producer and ranching experience. This monthly publication is tailored for all segments of the beef industry and consistently provides compelling features and photography, timely news, expert industry voices and entertaining commentary.
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- Be an essential resource for the innovative beef cattle producer.
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- Create an open forum for industry discussion and an easy-to-read magazine of expert information about the beef industry.
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Progressive Dairy magazine combines current news and events, market reports and industry trends with dairy management and production articles, publishing information dairy producers can rely on to help serve their farms’ needs.
Differences in government policies and climate make Progressive Dairy – Canada useful to subscribers up north. The magazine is published monthly with a sizeable portion of articles unique to Canadians.
Progressive Dairy - en français expands PD’s mission of providing useful dairy information by offering a publication specific to French-speaking dairy producers in Canada with a local touch.
Each issue of Progressive Forage contains articles which focus on a particular topic area within the forage industry. These timely themes deliver information relevant to forage producers and other forage professionals to help them be more successful and profitable in their areas of operation.
