Current Progressive Cattleman digital edition
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  • Avoid summer pitfalls
    Avoiding August blues and other summer pitfalls Read More
  • Drought with cattle
    Manage drought, don’t let it manage you Read More
  • Cow cooling off
    Nutrition’s role in reducing cattle stress Read More
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  • When the acres of pasture, grass hay, alfalfa, corn and sorgum silages, and grazing wheat in the plains are all added up, forages account for by far the most acreage of any US crop. In fact, land used for grazing is over 780 million acres - nearly double the land used for other crops of all types. Add to that the 61 million acres of alfalfa, 15 million for corn and sorghum silages, then add in the grass hays and others, and you can see that forages comprise the vast majority of US cropland. And yet, it could be said that forages continue to be neglected when it comes to fertilization. The majority of grazing lands receive no fertilizer of any kind, with the resulting low forage yield/lower daily rate of gain being widely accepted on land with low perceived value. At AgroLiquid, however, we are discovering that even a very modest rate of our products applied at the right time results in a large return on investment –  Why?

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Latest

  • The UF Hay Balancer was introduced by creator Nicolas DiLorenzo, beef specialist with the University of Florida, Institute of Food and Agricultural Sciences, in a presentation at the University of Florida Northwest Florida Beef Conference in February.

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  • It’s that time again – when summer fun hits the neighborhood, unless your neighborhood is an operation with cattle herds suffering symptoms of heat stress.

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  • “They don’t need that eye to eat,” is a common misconception when it comes to the impacts of pinkeye in the cattle industry. Research shows calves that are diagnosed with pinkeye will weigh between 20 to 40 pounds less at weaning than healthy calves, and a blind calf will weigh about 60 pounds less at weaning. This loss of weaning weight, in addition to the cost of treatment and labor, adds up to an estimated cost to the cattle industry of $150 million annually.

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