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My sweet grandma was notorious for slicing overly generous portions of pie, cake or really anything that was categorized as “added sugars” in the MyPlate nutritional guidelines.
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The beef industry’s resource
Progressive Cattle provides practical beef operation management articles, timely news, cutting-edge technology information and thought-provoking opinions to you at no cost.
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Progressive Cattle
Progressive Cattle magazine captures the essence of the cattle producer and ranching experience. This monthly publication is tailored for all segments of the beef industry and consistently provides compelling features and photography, timely news, expert industry voices and entertaining commentary.
Mission Statement
- Be an essential resource for the innovative beef cattle producer.
- Provide content to help all segments of the cattle industry produce successful and healthy livestock.
- Create an open forum for industry discussion and an easy-to-read magazine of expert information about the beef industry.
Other Publications
Progressive Dairy magazine combines current news and events, market reports and industry trends with dairy management and production articles, publishing information dairy producers can rely on to help serve their farms’ needs.
Differences in government policies and climate make Progressive Dairy – Canada useful to subscribers up north. The magazine is published monthly with a sizeable portion of articles unique to Canadians.
Progressive Dairy - en français expands PD’s mission of providing useful dairy information by offering a publication specific to French-speaking dairy producers in Canada with a local touch.
Each issue of Progressive Forage contains articles which focus on a particular topic area within the forage industry. These timely themes deliver information relevant to forage producers and other forage professionals to help them be more successful and profitable in their areas of operation.
