Current Progressive Cattle digital edition
  • Online shopping
    Online shopping for beef gains traction Read More
  • Cattle at the feedbunk
    Measuring feed efficiency with RFI aids genetic selection Read More
  • Beef
    Ensuring safe, high-quality beef products Read More
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  • With calves hitting the ground, grass greening up and springtime in full swing in most parts of the country adjusting your nutrition program to fit current needs may be on a lot of people’s minds. Having proper vitamin and mineral supplementation readily accessible with the right delivery is key to achieving all your herd goals this upcoming spring and summer, so let us introduce you to MLS Low Moisture Tubs….

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  • Animal welfare is a hot topic among all sectors of agriculture – and as cattle producers, it is something we have practiced for generations. However, there are two major issues when it comes to animal welfare:

  • Consumers have a desire to feel connected with their food. Most are several generations removed from agriculture and are genuinely curious about where their food comes from and how it was raised. The Consumer Beef Tracker, a continuous online survey run by National Cattlemen’s Beef Association (NCBA) on behalf of the beef checkoff, identified that 58% of consumers had a “concern” with how cattle are raised. The tracker, which targets 500 consumers per month and is census balanced for age, gender and region, found that of those consumers who acknowledged a concern, most cited “animal welfare” as the main source of their apprehension.

  • It’s that time of year when my phone starts to ring and callers on the other end are desperate for me to triage their estrous synchronization dilemmas.