What do you do with a problem that is undefinable, hard to understand and lacks a consensus? That’s the constant challenge facing the beef industry because it describes perfectly the issue of sustainability.

July deworming is a frequently overlooked opportunity to control nematode (worm) infections and increase calf weight gains. Many cow-calf producers deworm their cows in the spring. The addition of a July deworming of cows and calves has been shown to provide seasonal control of worm infections in late winter- or early spring-born calves. Calves gain more weight and are heavier at weaning as a result of improved worm control during summer grazing.

A sometimes underappreciated, if not completely forgotten, link of the beef production chain is the cull cow market and slaughter segment. I am probably one of those who, at times, has not adequately appreciated the significance and contributions of the cull cow to the grand scheme of our little cowboy party.