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Read online content from popular Progressive Cattle columnists including Paul Marchant (Irons in the fire), Baxter Black (On the edge of common sense) and Yevet Tenney (Just dropping by), plus comments from Progressive Cattle editors.

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"If guys wanted to tighten up their calving window, it's really an ingenious and not too complicated way to do it," my sister-in-law's father, Dallin, says. We are at my niece's birthday party, and like it does when you get cattle people together, the conversation quickly turns to business.

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If you’re a cow-calf veterinarian, you spend quite a bit of time becoming closely acquainted with a number of bulls every spring – probably more than you’d care to be.

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April. It’s that time of year when our ecological matron tends to be more like an obnoxious little brother than the nurturing mother her name purports her to be.

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Ranchers are never bored, but some weeks are fuller than others. This was one. About the time we thought we were caught up, nope – a tractor needed tinkering, my painting project took longer than I anticipated, etc.

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“Was anything discussed on how to reduce beef’s impact on climate change?”

His question caught me off guard.

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If you walked across my pastures, you wouldn’t believe there is a fertilizer shortage. Heck, even the smallest cattle yards have a devil of a time getting rid of all the manure our blessed beasts produce.

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