Articles Tagged with ''beef A.I. (artificial insemination)''
Employing ET as a breeding technique can compound and speed genetic improvement. Knowing how and when to start the process can make it a profitable practice for producers.
Read More
They’re alive … or not: Using technology to determine embryo viability
Emerging technologies in imaging and machine learning present new opportunities to ensure the viability of embryos at earlier stages than ever before.
Read More
Across the Fence: The good, the bad and the ugly
The wonder of seeing ourselves with fresh eyes.
Read More
Sexed semen: An opportunity to capture more value for cattle
Breeding with sexed semen can help your bottom line by creating cattle your particular market demands.
Read More
Why are dairy-beef crosses so prominent right now?
The beef-on-dairy phenomenon seems to be here to stay. It’s worth looking at some of the industry dynamics that have led to the dramatic growth of this part of the national beef herd.
Read More
Sustainability, beef-on-dairy big topics at BIF Symposium
Researchers, marketers, and commercial and seedstock producers from around the world gathered at the 2023 BIF Symposium to discuss how improving beef genetics are helping the industry face the modern world.
Read More
Building toward the future
Stephens Beef Cattle in Kentucky is using embryo transfer to develop superior genetics and improve for the next generation of the family.
Read More
Stuff that lasts
The Lyssy family of south-central Texas has been an important force in improving and spreading the Beefmaster breed, but family legacy is what really keeps them going.
Read More