Articles Tagged with ''greenhouse gas emissions''
Sustainability has three pillars: economic, environmental and social. Industry experts weighed in on each pillar's importance in the dairy industry's success and emphasized the importance of telling our dairy stories.
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Balancing GHG emissions within nutritional boundaries
Research and trials are currently focused on reducing enteric emissions in cattle. While a noble pursuit, these reductions are highly influenced by nutritional practices and management. A balance must be achieved for the benefit of both sides of this coin.
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SEC’s new climate disclosure rules
The SEC adopted its final rules requiring the disclosure of certain climate-related information. The final rules eliminated a controversial portion of the proposed rules, which would have required registrants to disclose information related to Scope 3 GHG emissions, which are known as “value chain emissions.”
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GWP* does right by methane, now we need to do right by GWP*
We’ve come up with reliable ways to measure methane emissions and its impact on global temperatures. It’s imperative to show producers exactly what impact their methane reduction is having on the climate.
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SEC limits Scope 3 reporting in new climate rule
Publicly traded companies no longer have to disclose Scope 3 greenhouse gas emissions as part of an amendment by the U.S. Securities and Exchange Commission.
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More than a buzzword: Farming for profit and sustainability
Meeting consumer demands and changing industry standards can incite concern over undue financial pressure; however, in the case of environmental initiatives, responding to these changes may result in improved dairy profitability.
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