Items Tagged with 'carcass weight'
ARTICLES
The rise in quality beef-on-dairy calves for the feeder sector has created stiffer competition for native beef cattle. Accessing all available tools will help beef producers stand out in this new market environment.
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Changing cattle markets lead to changing cattle performance
Performance metrics such as feed efficiency and cost of gain have informed cattle feeders’ decision-making for years. However, understanding how these metrics apply at different stages of feeding and how packers value them can increase an operation’s profitability even further.
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Data into profit: Using genomic tools to produce and select superior replacement heifers
Analyzing genomic data can help producers hone in on the most valuable traits for their operations. Genomic research shows that managing to improve hybrid vigor will increase fertility, longevity and lifetime productivity.
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Microbial marvels: Probiotic guardians of cattle health
Feeding a good probiotic blend in the feedlot leads to healthier animals, lower mortality rates and, ultimately, higher profitability.
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Opportunities and obstacles for Brahman steers on pasture and in feedlot
Feedyards often shy away from taking on Brahman steers, but they can be a profitable option for feeders who do their due diligence to prepare for these unique cattle.
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Managing for carcass quality
Improving our understanding of how different feeds impact fat deposition in cattle at different stages of their lives will lead to higher-quality carcasses and better producer profitability.
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Managing beef cattle hoof health
Taking a proactive, nutrition-based approach can greatly enhance your herd’s ability to combat the pathogens that cause foot rot and digital dermatitis.
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Benefits of estrus synchronization with A.I. or natural service
Estrus synchronization has more benefits than just a compressed calving season. It also creates more potential for heavier weaning weights and more cow longevity, among other things.
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