On April 1, 59 Burger King restaurants in St. Louis, Missouri, began offering the “Impossible Whopper” as a trial run for a potential nationwide rollout.
Burger King is only the most recent of restaurant chains to jump on the alt-meat bandwagon. Household-name chains like Red Robin and T.G.I.F.s, along with numerous smaller independent restaurants, also provide their own variation of the “Impossible Burger.”
The Impossible Whopper was developed with Impossible Foods, a California-based company that produces plant-based substitutes. 
View Burger King’s Impossible Whopper taste test video.
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Carrie Veselka
- Editor
- Progressive Cattleman
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