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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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Calving season is the beginning of our 2019 cash flow. Healthy calves on the ground lead to more cash in your pocket, while disease problems in the calving barn lead to increased expenses and less cash in your pocket.

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From Southern Cattle Co. in Marianna, Florida, to Raven Angus in Colome, South Dakota, and everyone and everywhere between, seedstock producers across the nation are gearing up for their annual production sales.

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Gene editing is helping the bovine world make leaps and bounds through genetic improvement. You may have heard of the success story of the world’s first gene-edited polled calf. Another on the list of possibilities is resistance to bovine tuberculosis.

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Cow-calf producers understand the importance of colostrum in calf health and performance, but the roles vitamin A and E play in colostrum quality are less known.

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In our rush to maximize economic return, many of us breed first-calf heifers as soon as we think they are ready.

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Calves born in cold weather may suffer frostbite, especially if they are unable to get up quickly and nurse before they chill.

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