Feed & Nutrition
Much remains to be learned about the spread of pathogens such as salmonella in live animals, but research has shown a number of promising mitigation strategies that can be put in place in feedlots.
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What every producer should know about calf growth
Before a calf is born, their growth potential is defined by the total number of muscle fibers that develop in utero. Maternal nutrient restrictions in early to midgestation can decrease the number of these muscle fibers.
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The ongoing beef implants story: It’s an earful
Implants have boosted cattle profits for decades. Yet, missed opportunities, misperceptions, NHTC programs and consumer pressures continue to impact their use and marketability.
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The value of body condition scoring your herd
While some producers may question the value of assigning a body condition score to their cows, surveys indicate doing so positively impacts the reproductive efficiency, overall productivity and financial bottom line of cow herds.
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Knowing your numbers is a must
Mismanagement of resources is rarely the intention – but is often the outcome of operating with too little information. Producers who fully understand terms such as percent-weaned calf crop, calving interval and forage utilization set themselves up for success.
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Acidosis review: Preventive planning in feedlot cattle
Bloat often hits an animal hard and fast. Feeders can greatly mitigate its effects by carefully managing changes to their cattle’s diet.
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Exploring new control methods for liver abscesses
Liver abscesses cost the beef cattle industry hundreds of millions of dollars every year. While every case is unique, there are some nutritional tactics producers can implement to reduce this problem on their operations.
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Gut check: Cattle nutrition key to overall performance
Intestinal integrity in your cattle requires extended nutritional care. Make sure cattle are eating the right portions frequently with rations helping boost rumen immunity.
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3 cattle management options during drought
Aside from culling cows and early weaning, feeding through a drought is an option, but it can add up quickly. Producers should take approaches to manage hay waste and compare costs of feedstuffs.
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